Asian Tapas Bar

Lunch menu

Chowfa

  • Chirashi

    Sashimis of the day, edamame mustard-greens, omelette, kinshi, sushi rice, wild rice, nori, tobiko

  • Veal Bibimbap

    Veal Tataki, mix salad, pickling, sushi rice, wild rice

  • Vege Bibimbap

    Fried tofu, shiitake mushroom, mix salad, pickling, sushi rice, wild rice

  • Bun Bo Hué

    Rice vermicelli, beef shank, eggs, chop-suey, coriander, fried shallots, beef&salmon broth

  • Chicken Bao + Fried

    Chinese steamed bun, grilled chicken, cucumber, pickling, prince sauce, fried shallots, Yukon Gold fries

  • Vege Bao + Fries

    Chinese steamed bin, chinese eggplant, zucchini, red pepper, Oyster King Mushroom, fried tofu, spicy ''Dragonspit'' sauce, chop-suey, Yukon Gold fries

  • Duo Bao + Fries

    Two Bao of the day + Fries

Dinner menu

Starters

  • Karaage bowl

    Bowl of the day, fried crispy bites.

  • Thai Vege Hummus

    Thai curry, red bean hummus, coriander pesto, wonton crisps.

Crudo

  • Aubergine tartare

    Chinese eggplant, zucchini, red pepper, jalapeños, jap mayo, Kipik sauce, Sambal Oelek

  • Veal Tartare

    Veal sirloin, black sesame mayo, capers, french shallots, coriandre, negi, Sambal Oelek

  • Salmon Tartare Kipik

    Spicy salmon, jap mayo, Kipik sauce, wakame, purple yam crisps

Everything else

  • Shrimp Po’Boy

    Shrimp popcorn, brioche bread, house tartare sauce

  • Banana ketchup ribs

    Pork ribs braised in bean curd, banana ketchup

  • Gua bao burger

    Chinese steamed bun, pickling, prince sauce

  • Gua bao burger et foie gras

    Steamed bun, pork patty, pan-seared foie gras, pickling, prince sauce

  • Siu Mai #5

    Chives and pork Siu Mai, special beef broth #5, ginger

  • Zhajiang Gnocchi

    Potato gnocchis, minced pork Zhajiang, aragula

Drinks

Cocktails

  • Dragonspit Ceasar

    Spicy, salty and smokey. A Ceasar worth summoning Shenron for. Luckily, you don't need to collect the dragonballs, just order it with your bartender!
    Sobieski, homemade ''Dragonspit'' sauce, Worchestershire, Clamato, lime juice

  • Los Tres Bandidos

    Sweet, sour, & smoky, everything you need to start a party in your mouth!
    El Tinieblo / Convite mezcal, angostura bitters, fresh lime juice, homemade simple syrup

  • Pear mule

    Pear, sake and ginger beer; the combination you never knew you needed. Fruitful, semi-sweet, with a subtle spicy finish.
    Pear Sake, Stoli, fresh lime juice, ginger beer

  • Bulma Berry Tea

    Not for the faint of heart, as strong as being punched in the tastebuds by Vegeta! Heavy bourbon with a hint of tea and blackberry
    Jim Beam bourbon / Woodford, earl grey tea syrup, fresh blackberries, fresh lemon juice

  • Harajuku Girl

    Bulma’s favorite drink! Fresh, crisp & stylish, with a hint of blueberry.
    Soju, fresh blueberries, fresh lemon juice, white cranberry juice, homemade simple syrup

  • SSJ3

    Bitter & fruity with a hint of lemon, probably what Vegeta would order on a holiday cruise with Bulma!
    Campari, Rouge Gorge, Soju, fresh lemon juice, egg white, homemade simple syrup

  • Hibiscus Smash

    It's hard to describe this drink... Time to roll the dice
    Sobieski, Martini Rosso, Cherry Bark Bitters, Fresh blackberries, lime juice, homemade hibiscus syrup.

Beers

  • Stella

    Blond lager

  • Millstreet organic

    Blond lager

  • Millstreet 100th meridian

    Amber lager

  • Millstreet tankhouse

    Amber ale

  • Goose island IPA

    IPA

  • Goose island midway ISA

    ISA

  • Archibald joufflue

    White beer

Mocktailz

  • Pilaf’s wish

    The perfect substitute for not achieving your lifelong dream of world domination
    Fresh blueberries, fresh ginger, fresh lemon juice, homemade simple syrup, dehydrated lime

  • Ginyu mojito

    Berry-tastic!
    Fresh berries, mint, fresh lime juice, club soda

Blanco

  • Wente «MORNING FOG», CHARDONNAY

    California, Livermore Valley, 2016

  • IL Lauri Colle Corviano, Pinot Grigio

    Italy, Veneto, 2017

  • Pascal jolivet, Attitude, Sauvignon Blanc

    France, Loire Valley, 2018

  • Pascal Jolivet, Sancerre

    France, Val de Loire, 2017

Rouge

  • Hacker, sangiovese

    Italy, Tuscany, 2016

  • Valley of the Moon, Cabernet Sauvignon

    California, Sonoma County, 2015

  • Casanova di Neri ''Baby Brunello'' Rosso di Montalcino

    Italy, Tuscany, 2013

  • Lucente, Super Tuscan

    Italie, Toscane, 2016

Sake

  • Dassai 50

    Junmai ginjo, Yamaguchi, Japon

Photo Gallery

Take a look at our picture gallery and click on them to view them on Instagram or Facebook.

Contact

Address

686 Notre-Dame St W,
Montreal, QC H3C 1J2

(514) 875-7462

Hours

Lunch
Tues-Fri 11:30am - 2:30pm
Dinner
Tue-Thur 5pm - 11pm
Fri 5pm - 1am
Sat 6pm - 1am

Groups

For big group reservations please call us at:

(514) 875-7462

To view the seating plan, Download the PDF

18+

We cannot accept minors because of our bar permit.
Thanks.