Asian Tapas Bar

Lunch menu

Chowfa

  • Vege

    Peruvian-Chinese fried rice, choclo, coriander, shiitake, aragula & red coleslaw

  • Veal

    Peruvian-Chinese fried rice, choclo, coriander, shiitake, aragula & red coleslaw

  • Salmon

    Peruvian-Chinese fried rice, choclo, coriander, shiitake, aragula & red coleslaw

Bao

  • Cripsy Chicken GB

    Crispy chicken, red coleslaw, cucumber, negi, prince sauce. Served with Yukon gold Fries

Crudo

  • Salmon tartare Kipik

    Spicy salmon tartare, wakame, tempura, negi, japanese mayo, Kipik sauce

  • Tartare + Fries

    Veal Tartare, sesame mayo, french shallot, Yukon Gold fries

Dinner menu

Starters

  • Karaage bowl

    Bowl of the day, fried crispy bites.

  • Thai Vege Hummus

    Thai curry, red bean hummus, coriander pesto, wonton crisps.

Crudo

  • Aubergine tartare

    Chinese eggplant, zucchini, red pepper, jalapeños, jap mayo, Kipik sauce, Sambal Oelek

  • Veal Tartare

    Veal sirloin, black sesame mayo, capers, french shallots, coriandre, negi, Sambal Oelek

  • Salmon Tartare Kipik

    Spicy salmon, jap mayo, Kipik sauce, wakame, purple yam crisps

  • Ceviche Fish of the moment

    Catch of the day, Leche Tora, pumpkin miso puree, choclo, cancha

Everything else

  • Shrimp Po’Boy

    Shrimp popcorn, brioche bread, house tartare sauce

  • Banana ketchup ribs

    Pork ribs braised in bean curd, banana ketchup

  • Gua bao burger

    Chinese steamed bun, pickling, prince sauce

  • Gua bao burger et foie gras

    Steamed bun, pork patty, pan-seared foie gras, pickling, prince sauce

  • Siu Mai #5

    Chives and pork Siu Mai, special beef broth #5, ginger

  • Zhajiang Gnocchi

    Potato gnocchis, minced pork Zhajiang, aragula

Drinks

Cocktails

  • Los Tres Bandidos

    Sweet, sour, & smoky, everything you need to start a party in your mouth!
    El Tinieblo / Convite mezcal, angostura bitters, fresh lime juice, homemade simple syrup

  • Bulma Berry Tea

    Not for the faint of heart, as strong as being punched in the tastebuds by Vegeta! Heavy bourbon with a hint of tea and blackberry
    Jim Beam bourbon / Woodford, earl grey tea syrup, fresh blackberries, fresh lemon juice

  • Kefura

    Like taking a point-blank energy blast! Fresh & strong cucumber at first, followed up by a subtle ginger burn.
    Star of Bombay, fresh ginger, fresh lemon juice, homemade cucumber syrup

  • Harajuku Girl

    Bulma’s favorite drink! Fresh, crisp & stylish, with a hint of blueberry.
    Soju, fresh blueberries, fresh lemon juice, white cranberry juice, homemade simple syrup

  • Pear mule

    Pear, sake and ginger beer; the combination you never knew you needed. Fruitful, semi-sweet, with a subtle spicy finish.
    Pear Sake, Stoli, fresh lime juice, ginger beer

  • SSJ3

    Bitter & fruity with a hint of lemon, probably what Vegeta would order on a holiday cruise with Bulma!
    Campari, Rouge Gorge, Soju, fresh lemon juice, egg white, homemade simple syrup

Beers

  • Millstreet organic

    Blond lager

  • Millstreet 100th meridian

    Amber lager

  • Millstreet tankhouse

    Amber ale

  • Goose island IPA

    IPA

  • Goose island midway ISA

    ISA

  • Archibald joufflue

    White beer

Mocktailz

  • Pilaf’s wish

    The perfect substitute for not achieving your lifelong dream of world domination
    Fresh blueberries, fresh ginger, fresh lemon juice, homemade simple syrup, dehydrated lime

  • Ginyu mojito

    Berry-tastic!
    Fresh berries, mint, fresh lime juice, club soda

Blanco

  • Wente «MORNING FOG», CHARDONNAY

    California, Livermore Valley, 2016

  • Terlan, Pinot Bianco

    Italy, Alto Adige, 2017

  • Pascal jolivet, sancerre

    France, Loire Valley, 2017

Rouge

  • Hacker, sangiovese

    Italy, Tuscany, 2016

  • Ruffino modus, super tuscan

    Italy, Tuscany, 2015

  • Caparzo, brunello di montalcino

    Italy, Tuscany, 2013

Photo Gallery

Take a look at our picture gallery and click on them to view them on Instagram or Facebook.

Contact

Address

686 Notre-Dame St W,
Montreal, QC H3C 1J2

(514) 875-7462

Hours

Lunch
Tues-Fri 11:30am - 2:30pm
Dinner
Tue-Thur 5pm - 11pm
Fri 5pm - 1am
Sat 6pm - 1am

Groups

For big group reservations please call us at:

(514) 875-7462

To view the seating plan, Download the PDF

18+

We cannot accept minors because of our bar permit.
Thanks.